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1 Imported Sauerkraut 12
giving a resounding snap to each bite
from the meticulous label reader to the most sophisticated connoisseur
Since The Truffleist launched with flagship truffle butter in 2013
The Schaller & Weber Uncured Beef Salami comes from Ferdinand Schaller’s training in the art of curing and smoking meats nearly a century ago
Garden Chicken Sausage with Basil, Herbs and Cracked Pepper Sausage 1 Imported Sauerkraut 12Combining the Schaller & Weber recipe for a perfect smoked sausage with the contemporary twist of chicken was just the beginning for our Garden Chicken Sausage with Basil, Herbs and Cracked Pepper. Our master charcuteriers have fined tuned this recipe to please sausage purists and the most modern eater. The herbaceousness comes through to create a brighter flavor, balancing the underlying smoked sausage heartiness. The unique profile creates a lower
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